It’s officially springtime in Camden, and during Acadia Center excursions students have been enjoying flower sightings all over town.

Fresh local seafood, fruit, and vegetables, delicious meat and pasta dishes, healthy salads and freshly baked whole grain breads, luxurious desserts — it’s all on the menu at Acadia Center.

Sample lunch & dinner menu:

Monday
lunch: spinach and ricotta manicotta with garden salad
dinner: steak with sauteed greens & rolls

Tuesday
lunch: chicken pot pies with garden salad
dinner: fresh scallops with steamed rice and sauteed green beans

Wednesday
lunch: quiche with garden salad
dinner: pork tenderloin with mashed potatoes

Thursday
lunch: tarragon chicken salad
dinner: fresh salmon served with roasted vegetables

Friday
lunch: rustic Italian pasta salad
dinner: beef kabobs served with rice pilaf

Lunches and dinners Monday through Friday are included in the immersion course package. The family-style meals give students the chance to practice their English with teachers and other native-English-speaking guests in a relaxed and friendly atmosphere.

Comments from recent students on meals at Acadia Center:
Excellent: I ate a lot but I didn’t gain weight. Every meal was delicious and nutritious. – Gerard, IT professional, Venezuela
Well-balanced and diverse. – Jean-Marc, international trade agent, France
Delicious and fun - I had the opportunity to speak about many topics and in this way I was able to improve my speaking ability. – Maria, IT executive, Venezuela
I ate very well every day. The meals were all delicious! – Diane, retired nurse, Quebec
The food was very good: fresh and full of variety. – Rodolfo, sales executive, Italy

Farm photo by Marti Stone.