Accommodations & Meals
While you improve your English at Acadia Center, enjoy delicious, home-cooked and catered lunches and dinners. Meals at Acadia Center, featuring fresh local seafood, and meat, vegetables, and fruit from local farms, are plentiful, healthy, and delicious. Desserts include fruit, ice cream, and homemade pies and cakes. See a sample weekly menu.
Mondays through Fridays teachers eat lunch and dinner with you, so every meal also provides great opportunity for English conversation practice.
On the weekends you can sample some of the many local restaurants offering everything from lobster to fine Mediterranean cuisine to spicy Mexican food to pizza, or you are welcome to prepare your own weekend meals in the Acadia Center kitchen.
Self-serve breakfast seven days per week is included. Just let us know what you like for breakfast and we will make sure it’s in the Acadia Center kitchen for you every morning.
The standard accommodation plan, which is included in the course fee, is a comfortable private room at Acadia Center, which is located in
a traditional New-England-style wooden home. If the rooms at Acadia Center are full, you will stay in a private room in a nearby village home. Each room has a comfortable bed, a desk, chair, and lamp, a dresser and a closet and is similar to the rooms in a bed-and-breakfast. Students staying at Acadia Center share a bathroom with no more than two other students.
Most students prefer the convenience and value of the standard accommodation plan. However, if you prefer to stay in a hotel, there are many nice hotels and bed-and-breakfasts in Camden within easy walking distance of Acadia Center. If you would like our recommendations, please ask. If you choose the hotel option, you pay the hotel directly and we discount your course fee by $150 per week.
Register now for a private or combination (private/mini-group) intensive course at a time that works best for you. Questions? Call us at 207-354-7105 or contact us by e-mail.
Acadia Center student accommodations photos by Nikolay Tarkhanov.
Fall Harvest photo by Marti Stone.


