Today’s Boston Globe features several fantastic local restaurants popular with Acadia Center English immersion course students. Check out the close-ups of mouth-watering dishes from, among others, Shepherd’s Pie in Rockport, just down the road from Acadia Center.
Posts Tagged: food
Ana Arasanz, a Madrid-based travel writer and editor for the web version of the leading Spanish newspaper El Pais, has posted a lively article based on her experiences during her two-week English immersion course at Acadia Center this summer. Titled (translated into English) From Maine’s Lobster Festival: A Tour of the Rugged Coast of Maine from… Read more »
Fresh local seafood, fruit, and vegetables, delicious meat and pasta dishes, healthy salads and freshly baked whole grain breads, luxurious desserts — it’s all on the menu at Acadia Center. Sample lunch & dinner menu: Monday lunch: spinach and ricotta manicotta with garden salad dinner: steak with sauteed greens & rolls Tuesday lunch: chicken pot… Read more »